| More Drum Bus Compression ... [message #68164] |
Sat, 13 May 2006 14:10  |
sonicartproductions
Messages: 27
Registered: October 2005
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Junior Member |
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everything. It's a lot easier to make
world-class food when you have world-class ingredients.
You gotta take it seriously. Cooking is the most fundamental hobby in the
world, and it takes tools, time, patience, curiosity, mistakes, etc. You
gotta make your own dough, your own sauce. A lot of this sort of thing is
personal taste. I work with a couple of websites for ideas, and mix and
match to suit my inclinations. I always have three or four versions of a
dish as inspirations when I start the process of learning to make it. Food
Network has a great, free website, and the America's Test Kitchen charge a
pittance for their excellent advice.
My pie, in a nutshell, no recipes but mostly technique:
1. Hot stone in a hot oven. Chuck called that.
2. Good dough. This is just a necessary chore, but not that hard. Bread
ain't hard. I use a rolling pin to get about 7 oz of dough really thin. I
mean really thin. I place it on a cheap, thin baking sheet with a little
flour sprinkled on it.
3. Great sauce. Matter of taste, but it's gotta be thicke
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