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| Re: 144k file size when import of stereofile?? [message #68194 is a reply to message #68147] |
Sun, 14 May 2006 00:27  |
Aaron Allen
Messages: 1988
Registered: May 2008
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Senior Member |
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ents belnd together in the oven to create a thing so
> >sublime.
> >
> >I don't know, it doesn't sound so amazing when I read it back, but man,
> I
> >have never put anything tastier in my mouth. If anyone wants something
> >clarified, let me know. I tend shy away from offering advice, just by
> >inclination, but I'd love to help if someone needs it.
> >
> >Jimmy
> >
> >
> >
> >"chuck duffy" <c@c.com> wrote in message news:448cb8d0$1@linux...
> >>
> >> This is mostly for Jimmy... :-)
> >>
> >> Jimmy, when I read that you got it after ten tries I almost pissed
myself.
> >> I have been working at it for the past ten years and have yet to
produce
> >> a pie that I'm satisfied with. But anyway..
> >>
> >> Here is my ramble.. You gotta have a stone, or you gotta have some
clay
> >> tiles. The stone needs to be heated in a 500 degree oven for at least
> 30
> >> minutes before hand. The dough needs to be at room temperature (go
figure
> >> :-).
> >>
> >> Now here's where I go different from everyone else I know. I never,
> >never,
> >> ever put the pizza together and throw it in the oven.
> >>
> >> First I sprinkle the stone with corn meal - it will smoke like crazy,
> and
> >> after tossing the dough lay it out on the stone. Brush the top litely
> >with
> >> olive oil and push the assembly back into the oven.
> >>
> >> Watch carefully, and when t
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